Thai Green Chicken

£4.80

Minimum Product Weight – 315g
Categories: ,

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 10 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 1½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

INGREDIENTS

Chicken (41%), Thai Green Curry (59%) [Coconut Milk [Coconut Extract, Water, Citric Acid], Water, Bamboo Shoots [Bamboo Shoot, Water, Citric Acid], Red Pepper, Spinach, Fish Sauce [Anchovy Extract [Water, Anchovies (Fish)], Salt, Sugar], Green Curry Paste [Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Modified Maize Starch, Sugar, Rapeseed Oil, Coriander, Lime Leaf.

Contains: Fish, Crustaceans

Produced in a manufacturing site which uses: Nuts, Wheat, Gluten, Milk, Celery, Soya, Egg, Sesame, Molluscs, Sulphites and Mustard.

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