Spicy Lamb Meatballs

£4.80

Minimum Product Weight – 315g
Categories: ,

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 2 mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

INGREDIENTS

Meatballs (47%): Lamb Mince (65%), Onion, Gluten Free Breadcrumbs [Rice Flour, Dehydrated Potato, Salt, Mono- and Diglycerides of Fatty Acids, Dextrose], Whole Pasteurised Egg, Italian Hard Cheese (Milk), Garlic Puree, Mineral Salt (Magnesium Chloride, Potassium Chloride), Mint, Cumin, Red Chilli, Lemon Zest, Lemon Juice, Rosemary, Basil, Garlic Powder

Sauce (53%): [Tomatoes (21%), Water, Onion, Mixed Peppers (6%), Tomato Ketchup [Water, Sugar, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Lactic Acid, Citric Acid, Potassium Sorbate, Clove Oil], Tomato Paste, Rapeseed Oil, Garlic, Sugar, Salt, Basil, Oregano, Modified Maize Starch, Tarragon, Black Pepper, Curry Powder [Ground Coriander, Ground Turmeric Ground Fennel], Chilli Powder, Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves, Cumin Powder, Ground Fenugreek, Ground Cardamom, Chilli Powder, Ground Black Pepper]]

Contains: Egg & Milk

Produced on a manufacturing site that uses: Soya, Sulphites, Sesame, Celery, Milk, Mustard, Fish, Molluscs, Crustaceans and Nuts

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