Slow Cooked Pork Belly

Water-bath + Crisping Instructions

1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
3. Place pouch in simmering water for 12 minutes.
4. Remove pork from pouch & reserve excess juices keeping to one side. Place on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
5. Ensure that product reaches a core temperature of 72°c.
6. Serve immediately after regeneration and pour retained juices over pork.

Microwave + Crisping Instructions

1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat pork in pouch in an 800 watt microwave for 6 mins or a 1725 watt microwave for 1 + ½ mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Remove pork from pouch & reserve excess juices keeping to one side. Place on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
6. Ensure that product reaches a core temperature of 72°c.
7. Serve immediately after regeneration and pour retained juices over pork.