Water-bath + Crisping Instructions
- For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
- Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
- Place pouch in simmering water for 12 minutes.
- Remove pork from pouch & reserve excess juices keeping to one side. Place on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
- Ensure that product reaches a core temperature of 72°c.
- Serve immediately after regeneration and pour retained juices over pork.
Microwave + Crisping Instructions
- For best results, prior to cooking defrost product and keep chilled at 1-5°c.
- Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
- Reheat pork in pouch in an 800 watt microwave for 6 mins or a 1725 watt microwave for 1 + ½ mins.
- Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
- Remove pork from pouch & reserve excess juices keeping to one side. Place on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
- Ensure that product reaches a core temperature of 72°c.
- Serve immediately after regeneration and pour retained juices over pork.