Salmon in White Wine, Tomato & Basil Sauce

£6.60

Minimum Product Weight – 340g

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Water-bath Instructions
1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
2. Heat water to simmer 95°c.
3. Place pouch in simmering water for 10 minutes.
4. Ensure that product reaches a core temperature of 72°c before serving.
5. Serve immediately after regeneration.
6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
7. Simply pour and serve!

Microwave Instructions
1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 1½ mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Ensure that product reaches a core temperature of 72°c before serving.
6. Serve immediately after regeneration.
7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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