Lamb Shank with Mint Gravy

£6.70

Minimum Product Weight – 350g
Categories: ,

Water-bath + Crisping Instructions
1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
3. Place pouch in simmering water for 16 minutes.
4. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
5. Ensure that product reaches a core temperature of 72°c.
6. Serve immediately after regeneration and pour retained juices over lamb.

Microwave + Crisping Instructions
1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat lamb in pouch in an 800 watt microwave for 8 mins or a 1725 watt microwave for 3 + ½ mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
6. Ensure that product reaches a core temperature of 72°c.
7. Serve immediately after regeneration and pour retained juices over lamb.

INGREDIENTS

Lamb (68%), Mint Gravy (32%) [Water, Redcurrant, Redcurrant Jelly [Glucose Syrup, Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectin), Sodium Bicarbonate, Citric Acid], Tomato Paste, Honey, Wheat Flour (Gluten), Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil], Reduced Sodium Salt (contains Potassium Chloride), Modified Maize Starch, Sugar, Gravy Browning [Water, Ammonia Caramel, Salt], Mint (0.3%), Mint Glaze (0.2%) [Sugar, Fortified Wheat Flour (Gluten), Salt, Acidity Regulator (Sodium Acetate), Modified Potato Starch, Yeast Extract, Flavouring, Herbs, Tomato Powder, Glucose Syrup, Citric Acid, Herb Extract, Gum, Spice, Spice Flavouring, Natural Colour], Rosemary, Black Pepper]

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