Lamb Shank in Red Wine & Rosemary

£6.70

Minimum Product Weight – 316g
Categories: ,

Water-bath + Crisping Instructions
1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
3. Place pouch in simmering water for 16 minutes.
4. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
5. Ensure that product reaches a core temperature of 72°c.
6. Serve immediately after regeneration and pour retained juices over lamb.

Microwave + Crisping Instructions
1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat lamb in pouch in an 800 watt microwave for 8 mins or a 1725 watt microwave for 3 + ½ mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
6. Ensure that product reaches a core temperature of 72°c.
7. Serve immediately after regeneration and pour retained juices over lamb.

INGREDIENTS

Lamb (75%), Water, Red Wine (3%), Tomato Paste, Redcurrant Jelly (3%) [Glucose – Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectin), Sodium Bicarbonate, Citric Acid], Rosemary, Wheat Flour (Gluten), Salt, Lamb Stock [Concentrated Broth from Lamb Meat, Yeast extract, Maltodextrin (Potato), Glucose, Salt, Water, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Vegetable Oil, Emulsifier (Mono- and Di-glycerides of Fatty Acids), Herb Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)]. Mint Jelly [Sugar, Spirit Vinegar, Water, Pectin, Spearmint, Citric Acid, Colouring (Chlorophyll-copper), Garden Mint Oil], Modified Maize Starch, Gravy Browning [Water, Ammonia Caramel, Salt], Ground Black Pepper], Rosemary (1%)

Connect With Us:

Opening Hours

Monday - CLOSED
Tuesday - 07:00 - 15:00
Wednesday - 07:00 - 15:00
Thursday - 07:00 - 15:00
Friday - 07:00 - 15:00
Saturday - 07:00 - 15:00
Sunday - CLOSED

Find Us