King Prawn Kerala Masala

£6.60

Minimum Product Weight – 270g
Categories: ,

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. We recommend that you reheat for the recommended time above as this is a delicate dish. Cooking longer will result in overcooking the prawns.
  7. Simply pour and serve!

Product not suitable for microwaving.


INGREDIENTS

King Prawns (Crustaceans) (50%), Sauce (50%) [Tomato, Coconut Milk [Coconut Extract, Water, Citric Acid, Whipping Cream (Milk), Onion, Water, Rapeseed Oil, Modified Maize Starch, Garlic Puree, Ginger, Lime Leaves Coriander, Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Clover], Chicken Stock [Cooked Chicken, Salt, Maltodextrin, Chicken Fat, Sugar, Lemon Juice, Onion Powder], Turmeric, Fenugreek, Salt PDV, Cumin, Chilli Powder, Ground Coriander, Chilli]

Contains: Crustaceans and Milk

Produced in a manufacturing site which uses: Wheat, Gluten, Egg, Mustard Nuts, Fish, Sesame, Celery, Molluscs, Sulphites and Soya.

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