Chicken Breast filled with Cheese, Leek & Bacon in a Madeira & Mushroom Sauce

£5.40

Minimum Product Weight – 265g
Categories: ,

Water-bath Instructions
1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
2. Heat water to simmer 95°c.
3. Place pouch in simmering water for 12 minutes.
4. Ensure that product reaches a core temperature of 72°c before serving.
5. Serve immediately after regeneration.
6. Chefs tip – For best results remove the heated chicken from the pouch (retaining the sauce) and place on a baking tray under the grill for 2-3 minutes to crisp skin. Place on a serving plate, pouring over the retained sauce then serve.

Microwave Instructions
1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat product in pouch, in an 800 watt microwave for 4 ½ mins, or a 1725 watt microwave for 2 mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Ensure that product reaches a core temperature of 72°c before serving.
6. Serve immediately after regeneration.
7. Chefs tip – For best results remove the heated chicken from the pouch (retaining the sauce) and place on a baking tray under the grill for 2-3 minutes to crisp skin. Place on a serving plate, pouring over the retained sauce then serve.

INGREDIENTS

Chicken (60%), Stuffing (10%) [Sausage Meat (5%) [Pork Meat, Water, Rusk, Salt, Wheat Flour (Gluten), Dextrose, Diposphates, Spice, Sodium Sulphite, Flavouring, Yeast Extract, Spice Extract, Ascorbyl Palmitate, Alpha Tocopherol, Herb Extract, Natural Colour Carmine, Citric Acid, Herb]], Leeks (3.4%) , Whole Pasteurized Egg, Rapeseed Oil, Bacon (0.4%)[Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Breadcrumbs [Wheat Flour, Yeast, Salt], Parsley, Ground White Pepper, Reduced Sodium Salt (contains Potassium Chloride)], Sauce (32%) [Whipping Cream (Milk), Water, Portabello Mushrooms (4%), Madeira (1.7%), Butter (contains Salt)(Milk), Modified Maize Starch, French Mustard [Spirit Vinegar, Water, Mustard Seed, Salt, Ammonia Caramel, Sugar, White Mustard Husk, Natural Spice Flavouring, Tarragon, Xanthan Gum, Turmeric], Mushroom Glaze [Mushroom Concentrate, Maltodextrin, Salt, Natural Flavouring, Cornflour], Brandy, Mushroom Stock Powder [Salt, Dried Glucose, Mushrooms, Yeast Extract, Sugar, Flavouring, Sunflower Oil], Salt, Chicken Stock [Chicken, Potato, Yeast Extract, Salt], Chives, Lemon Juice, Black Pepper]

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