Braised Lamb Shank with Winter Vegetables

£6.70

Minimum Product Weight – 380g
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Water-bath + Crisping Instructions
1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
3. Place pouch in simmering water for 16 minutes.
4. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
5. Ensure that product reaches a core temperature of 72°c.
6. Serve immediately after regeneration and pour retained juices over lamb.

Microwave + Crisping Instructions
1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat lamb in pouch in an 800 watt microwave for 8 mins or a 1725 watt microwave for 3 + ½ mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Ensure that product reaches a core temperature of 72°c before serving.
6. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
7. Serve immediately after regeneration and pour retained juices over lamb.

INGREDIENTS

Lamb (61%), Potato (12%), Carrot (7.6%), Water, Tomato Puree, Celery (2.5%), Leeks, Onion (2.5%), Swede (2.5%), Modified Maize Starch, Salt PDV, Rosemary, Thyme, Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil]

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