All our beef is hand cut to size exactly how you want it. It is hung for a minimum of 20 days to make sure its flavour and tenderness is enhanced. Have a look at our variety of cuts that are perfect for Sunday roasts, casseroles, pies or any other meal you fancy.
Please enjoy and let us know what you think.
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10oz Rib Eye Steak
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4oz Chuck Steak & Brisket Burgers
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6oz Chuck Steak & Brisket Burger
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Beef Fillet Barrel (1kg)
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GLUTEN FREE Beef Burgers
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Minute Steak
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Rump Steak
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Sirloin Steak
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Fillet Steak
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