All our beef is hand cut to size exactly how you want it. It is hung for a minimum of 20 days to make sure its flavour and tenderness is enhanced. Have a look at our variety of cuts that are perfect for Sunday roasts, casseroles, pies or any other meal you fancy.

Please enjoy and let us know what you think.

Showing 1–10 of 13 results

Connect With Us:

Opening Hours

Monday - CLOSED
Tuesday - 07:00 - 15:00
Wednesday - 07:00 - 15:00
Thursday - 07:00 - 15:00
Friday - 07:00 - 15:00
Saturday - 07:00 - 15:00
Sunday - CLOSED

Find Us